Raj's Indian Kitchen Menu (Update 2025)
Welcome to Raj's Indian Kitchen, a delightful haven for Indian cuisine located at 53 Nassau St, New York. This classy spot offers a menu bursting with vibrant flavors, crafted to please every palate. Embark on a culinary journey with appetizers like Chicken Samosa and Malai Paneer Tikka, igniting your taste buds with authentic spices.
The soup selection, featuring Curry Cauliflower Soup and the aromatic Mulligatawny Soup, provides comforting warmth. For vegetarians, dishes such as Saag Paneer and Dal Makhani showcase a beautiful balance of richness and depth, while options like Tofu Tikka Masala offer plant-based goodness.
Whether opting for takeout or delivery, Raj's promises an unforgettable dining experience enriched with traditional recipes and a modern twist. Indulge in the essence of India at Raj's Indian Kitchen, where every dish tells a story.
Appetizers
Chole Bhature
Thick leavened fried bread with chole.
Chicken Somosa
Chili Chicken
A perennial Indian-Chinese favorite: soy sauce, green chili peppers, and garlic.
Salmon tikka
Malai Paneer Tikka
Skewered paneer cheese, bell peppers, onions, green masala.
Lasoni Cauliflower
Tangy ginger flavor, and green chilies.
Vegetable Somosa
SomosaChat
Poori Cholly
Puffy bread deep-fried with chickpeas.
4 Piece Onion Bhajiyas
Crisp onion fritters with chick pea flour.
Vegetable samosa
Onion bhajiya
12 oz. Curry Cauliflower Soup
Indian herbs stock with celery and cauliflower.
Butternut Squash Soup
Butternut stock with green apple and Indian herbs.
Mulligatawny Soup
Pepper spiced soup with mix of vegetables.
Soup
Vegetarian
Aloo Madras
Stir-fried potatoes prepared in whole spice with sauce.
Baigan Bhurta
Smoky roasted eggplant mash with onions and tomatoes.
Dal Tarka
Lentils and tomato broth flavored with garlic and toasted cumin.
Dal Makhani
Black bean and kidney beans with tomato, onion, and ginger.
Channa Masala
Chickpeas slow cooked with ginger, mango powder, garam masala and onions.
Vegetable Jalfrezi
Mixed selection of vegetables in dry Indian curry, flavored with chili powder, garlic, and black pepper.
Aloo Gobi
Potato and cauliflower in a spiced sauce.
Bhindi Masala
Sauteed okra with onions, peppers, ginger, and coriander.
Tofu Tikka Masala
Tofu smoked in tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs.
Saag Paneer
Creamy spinach and homemade cheese with ginger.
Navrattan Korma
Assorted vegetables in a yogurt and cashew curry sauce.
Malai Kofta Curry
Mixed vegetables and cheese dumplings in a creamy sauce.
Kadai Paneer
Stir-fried paneer, black peppers, onions and tomatoes in ground spices.
Matar Paneer
Homemade cheese and peas in a mild curry sauce.
Paneer Makhani
Paneer cheese cooked in a creamy tomato sauce.
Tikka Masala
Tandoori fired chicken in a creamy tomato sauce.
Chicken Curry
Traditional chicken curry, with flavorful spices.
Chicken Saag
Chicken and creamy spinach in garlic and onion gravy.
Chicken Korma
Creamy cashews infused with cardamom.
Butter Chicken
Tandoor-cooked chicken in creamy tomato sauce with butter, cream, yogurt, and house masala.
Chicken Madras
A fairly hot red curry sauce with heavy use of chili powder.
Chicken Vindaloo
Apple cider vinegar and spicy pepper sauce.
Chicken
Lamb
Lamb Rogan Josh
Cubed lamb, paprika, and sweet onions with house special spice mix.
Lamb Madras
A fairly hot red curry sauce with heavy use of chili powder.
Lamb Vindaloo
Lamb marinated in apple cider vinegar and spicy pepper sauce.
Lamb Saag
Lamb, fresh spinach, onion sauce and fenugreek leaves.
Curry Chicken
Traditional chicken curry, with flavorful spices.
Goat Bhuna
Cardamom-cinnamon curry sauce, clove, nutmeg.
Goat Saag
Spinach, pepper, onion, ginger, garlic tomato.
Goat Vindaloo
Goat cooked in highly spiced sauce with potatoes.
Rogan Josh
Cubed lamb, paprika, and sweet onions with house special spice mix.
Goat
Seafood
Fish Moilee
A Keralite favorite with coconut and curry leaves.
Fish Curry
A classic fish prepared with tamarind and coconut.
Shrimp Curry
Prawn specialty with tamarind and coconut.
Shrimp Tikka Masala
Tandoor-fired shrimp in a creamy tomato sauce.
Tandoori Chicken
Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.
6 Piece Chicken Tikka
Cubed chicken marinated in yogurt and aromatic spice mix and broiled.
3 Piece Chicken Seekh Kabab
Ground chicken, cardamom, cloves, and garlic, on skewers
Hariyali Chicken
Basil, cilantro, and Indian house masala marinated chicken.
Tandoori Vegetable
3 Piece Lamb Seekh Kabab
Ground lamb, ginger, cinnamon, cardamom on skewers.
Chicken Mixed Grill
A selection of tandoori chicken delicacies, 2 pieces malai chicken, 2 pieces of chicken tikka, 2 pieces of hariyali chicken and 2 pieces of chicken seekh kebab, served with house raita (yogurt) sauce.
6 Piece Tandoori Shrimp
Shrimp marinated in sour cream, Indian masala, ginger, garlic and lemon, roasted in Indian tandoor oven.
Tandoori Selection
Tandoori Breads
Roti
Whole wheat bread freshly baked.
Naan
Leavened white hand-stretched bread.
Garlic Naan
Oven baked flatbread with garlic.
Coconut Naan
Oven baked flatbread with coconut.
Sesame Seed Naan
Oven baked flatbread with sesame seed.
Onion Kulcha
Naan bread stuffed with seasoned onions.
Paneer Kulcha
Paratha
Multi-layered whole wheat bread.
Mint Paratha
Whole wheat bread topped with mint, lightly spiced.
Aloo Paratha
Bread stuffed with spiced potatoes
Keema Paratha
Leavened bread stuffed with minced meat and spices.
2 Piece Poori
Puffed up fried bread.
Brown Rice
Steamed brown basmati rice.
Flavored Rice
Choice of mint, coconut or lemon rice.
Basmati Pulao
Basmati rice steamed with aromatic spices.
Vegetable Biryani
Basmati rice and assorted vegetables, steamed with yogurt and spices.
Chicken Biryani
Basmati rice steamed with aromatic spices, with yogurt and chicken.
Lamb Biryani
Basmati rice and lamb steamed with yogurt and aromatic spices.
Goat Biryani
Basmati rice and goat steamed with yogurt and aromatic spices.
Fish Biryani
Tilapia fish and basmati rice cooked with aromatic spices.
Shrimp Biryani
Jumbo shrimp and basmati rice cooked with aromatic spices.
Ra's Mixed Special Biryani
Basmati rice with lamb, goat, and chicken cooked in a delicate blend of spices.
Rice Selection
Accompaniments
4 oz. Mango Chutney
Spiced savory condiment with mango.
8 oz. Raita
Seasoned yogurt condiment.
3 Piece Papad
Lunch Combo 1
1 vegetable, 1 chicken, rice and naan.
Lunch Combo 2
2 vegetables, rice and naan.
Lunch Combo 3
2 chicken dishes, rice and naan.
Lunch Combo 4
2 vegetables, goat or fish, rice and naan.
Lunch Combo 5
2 meats, 1 vegetable, rice and naan.
Lunch Combos
Desserts
Rasmalai
Soft cheese poached in milk sauce, topped with pistachios.
Gulab Jamun
Doughnuts covered in cardamom syrup.